Yummy House Deluxe Oyster Sauce (No MSG)
'Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscousdark brown condimentmade from sugar, salt and water thickened with cornstarchflavored with a little oyster essence or extractand some versions may be darkened with caramel, though high quality oyster sauce is naturally dark. It is commonly used in Cantonese, Vietnameseand Khmer cuisine.
Oyster sauce adds a savory flavor to many dishes, making it an ideal choice for flavoring meat and vegetables. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes. (For examples see Kai-lan, Buddha's delight, Hainanese chicken rice, Cashew chicken, Lo mein, Cha siu baau, Yum cha, Har gow, Kai yat sai, Wonton noodles, and Daikon cake. For further information see Thai cuisine, Hmong cuisine, cuisine of Cambodia, Cantonese cuisine, Cuisine of Hong Kong, and American Chinese cuisine)' Wikipedia.com
Ingredients: Water, Salt, Oyster Extract, White Sugar, Modified Starch (Corn Starch), Color (E150a Caramel - Plain), Preservative (E202 Potassium Sorbate).
Net Weight: 13.5 oz/380gHALAL
Product of Hong Kong
Usually Ships in 3 to 5 Business Days