Yongxi Brand Sauce for Stewed Chicken with Mushroom
This Yongxi sauce for Stewed Chicken with Mushroom is a
joint product by Chongqing Wankelai Food Development Co., Ltd. and the Food
College of Southwest Agricultural University in Chongqing.
Based on the nostrums inherited from the ancestors, this
product is carefully made from tens of vanilla and herbs. It is a good
seasoning to stew chicken or duck as well. The chicken or duck with this sauce
will be clear, tender and delicious. The mushroom in it will not be overcooked
even after hours of stewing. The soup in
the pot is unique, nutritious for all kinds of people.
This product is popular with various customers from
different location, diet customs. It is sure to be popular among the whole
county due to it’s flavor and high taste.
Unique skills for 3 generations, one hundred years’
population.
Ingredients: Wild fungus, Pickle ginger, Pickle chilli,
Salt, Monosodium glutamate, Vegetable oil, Food additives (Vanilla, Potassium
sorbate).
See cooking instructions below.
