Teng Eng Vegetarian Tom Yam Paste No Preservatives. No Colorings. Long Lasting Freshness.
Ingredients: Fresh chillies, dried chillies, citric acid, citrus leaves, mushrooms, lemon grass lime, galangal and vegetable oil. See Cooking Instructions Below.
Net Weight: 454g Made In Malaysia
HALAL
Method: Put 2 tablespoons of 'Teng Eng' Tom Yam Paste into 2 bowls of boiling water or coconut milk. Add fresh or canned mushrooms and vegetarian food. Recommended for steam boat usage.
