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  Tean's Gourmet Sambal Stir Fry Sauce - 200g
 
 
Ready to serve with rice or noodles, also can be used to stir fry vegetables.  This is the Kang Kong stir fry sauce.

Ingredients: Cooking Oil, Chilli, Onion, Garlic, Tamarind, Shrimp Paste, Sugar, Monosodium Glutamate (E631), Salt, Sodium Benzoic (E211).

Ready in 15 minutes.

Serve 6-8 persons. 

See cooking instructions below. 

Net weight: 200g

Product of Malaysia

HALAL


Our Price: $3.29


Availability: Usually Ships in 3 to 5 Business Days
Qty:


  
Description
 
Ready to serve with rice or noodles, also can be used to stir fry vegetables.

Cooking Instructions:

1.  Heat 4 tablespoon cooking oil and fry 60g of brinjal (egg plant, cut into cubes of 3cm length) for 2 minutes.  Set aside.

2.  Using the remaining oil in the pan, fry 2 cloves of chopped garlic till fragrant.

3.  Add 400g of mixed vegetables consisting of long beans, lady fingers (okra), and four angle beans (all cut in 3cm length).  Stir fry at medium flame for 1 minute.

4.  Add in 1 packet of Tean's Gourmet Stir Fry Sauce with the fried brinjal (egg plant), stir well and cook for another 1 minute.  Serve.
 

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