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  Tean's Gourmet Penang Prawn Noodle Paste - 200g
Tean's Gourmet Penang Prawn Noodle Paste


 
Tean's Gourmet Penang Prawn Noodle Paste
 
“Hokkien hae mee(Har Mee/ Penang prawn noodles) is served in Penang, Malaysia (with a variant served in Singapore and Muar in the southern state of Johor known as Hae mee). It is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns. It is garnished with prawns, fish cake, leafy greens, pork ribs, squid, crisp deep-fried shallots, spring onions and fresh lime. The dish is served with sliced red chili, light soy sauce and sambal.

In Singapore, Hokkien mee refers to a variant of the Penang version of Hokkien hae mee. The dish uses the same egg noodles and rice noodles used in Hokkien hae mee, but is stir fried in lard and served dry. The main ingredients are shrimps and small pieces of sliced pork. It is usually served with lime and sambal chilli.”  Wikipedia.com

Ingredients: Cooking oil, Onion, Shrimps, Chilli, Galangal, Garlic, Lemon Grass, Sugar, Salt, Monosodium Glutamate (E631).
 
Ready in 15 minutes.
 
Serve 4-6 persons. 
 
See cooking instructions below. 
 
*We sell fried onion. You can find it under 'Others - Must View!!'*
 
Net weight: 200g
 
Made in Malaysia
 
HALAL


Our Price: $3.79


Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
Cooking Instructions:
1. Mix 1 packet Tean's Gourmet Prawn Noodle Paste with 1.5 litres of water. Bring to boil and keep boiling under low fire.
2. Blanch 600g fresh yellow noodles and 60g bean sprouts, place evenly into 6 bowls.
3. Garnish noodles with slices of cooked meat, cooked prawns, hard-boilded egg, fried shallot (fried onion) and spring onion.
4. Pour hot boiling soup onto noodles. Serve.
*We sell fried onion. You can find it under 'Others - Must View!!'

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