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  Tai Ky Flour For Rolled Rice Pancake - 400g/14.12oz
Tai Ky Flour For Rolled Rice Pancake


Tai Ky Flour For Rolled Rice Pancake

Ingredient:  Rice Flour, Cassava.

See recipe below.

Net Weight: 400g/14.12oz

Product of  Vietnam

Our Price: $2.29

Availability:: Usually Ships in 3 to 5 Business Days

Method (Pictures on the bag):
Mixing Paste: Put bag of banh cuon flour of 400g into 750ml of water (3 bowls) is using non-stick pan, add a spoon of cooking oil.

Spreading Cake By Steaming Pot:
Pour water until 2/3 volume of pot, stretch cloth flat on the top of pot.  Boiling water, take flour and spread evenly on surface of the cloth, cover up tightly, wait for until 1 minute is well done.
Use a rod of bamboo take cake and place on food tray (food tray filmed with thin layer of cooking oil).  Put dumpling in the middle and roll.

Spreading cake by non-stick pan:
Pan become hot, take flour spreading evenly and thinly.  Cover up and wait for 1 minute, cake is well done.  Take it out.

Stir-fried dumpling:
200g of lean meat, 200g of shrimp with skin removed, all washed, let dry, chop into small pieces, salted, with seasoning powder, well stir-fried.  Mixing fish sauce of sour-hot chili.

Use spoon to dose.  Includes: 1 spoon of lemon juice, 4 spoon of sugar, 5 spoon of fish sauce, 6 spoon of boiled water, chili, garlic cut into small slices.  Put into bowl.  Mix thoroughly.  Turnip is cut into small sticks, put into bowl of fish sauce.

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