Ingredients: Rapeseed Oil, Salt,
Soybean Sauce, Sesame, Chili, Chili powder,
Vinegar, Sesame sauce, Sugar, Szechuan Pepper, MSG, Potassium Sorbate.
Net Weight: 9.17oz/260g
In a heated work, stir-fry kidney beans until half cooked.
Add 2 teaspoons of Hot and Spicy Sauce and stir-fry until kidney beans are
fully cooked. Add a little sesame oil and serve.