| Preparation: Sliced cucumber, sliced chilli, sliced pineapple, mint leaves, laksa noodles. Cooking Methods (For 3 persons): 1. Mix 3.5 spoons of Vege Assam Laksa Paste (±90) with 3 bowls of water (±850ml) in a pot. May increase or reduce the paste according to preference flavor. 2. Boil gently for 30 minutes until fragrant. 3. Prepare the laksa noodle in a bowl, pour in the Vege Assam laksa soup, ready to serve. Other Usage: Hot & Sour Steamboat soup, steam/cook with other dishes. Store in a cool, dry place. Refrigerate after opening.
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