Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 3 minutes, rinse under running water, drain. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodle for stir-frying: Stir fry the noodle with subsidiary food, ready to serve.
1. Sufficient water is prepared.
2. Noodle should only be added when the water is fully-boiled.
3. Extra addition of meat and vegetable are suggested for palatable enhancement.
4. Due to difference in specification of cooking utensils, the cooking time may vary.