Chilliz Vegetable Curry Paste

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“The food is so easy to prepare, that nobody can believe that I can make a meal for 4 people within 1/2 hour. The prompt delivery and detailed packaging are also very impressive.”

Jennifer Chuah,
New Hyde Park, NY

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Chilliz Vegetable Curry Paste - 200g

Ingredients: Vegetable Oil, Onion, Sugar, Salt, Galangal, Lemon grass, Chilli, Garlic, Coriander, Fennel, Cumin, Monosodium Glutamate (E621), Dried Shrimps, Candle Nut, Curry Leaves, Ginger, Sodium Benzoate (E211).

Nutrition Info.
Serving Per Packet: 6
Serving Size: 33g
	Per Serving (33g)	Per 100g
Energy	592 Kj, 141.6 Kcal	1795 Kj, 429 Kcal
Protein	1.85g	5.6g
Carbohydrate	10.1g	30.6g
Of which sugars	5.08g	15.4g
Fats	9.97g	30.2g
Of which Saturates	4.26g	12.9g
Fiber	2.08g	6.3g
Sodium	1657mg	5020mg

Serve 4-6 persons.

See cooking instruction below.

Net weight: 200g

Made in Malaysia

HALAL

Our Price: $3.29

Availability:: Usually Ships in 3 to 5 Business Days

Out Of Stock

Description

Cooking Instructions:

1. Wash & rinse 1 small cabbage, 1 cup broccoli, 1 cup cauliflower, 1 cup okra, 1 cup eggplant, 1 cup cut tomatoes, 1 cup potatoes & 1 cup carrots. (Cut into bite size pieces) Optional you can omit any of the above & substitute it with your choice of vegetables & tofu.

2. Warm skillet over medium heat, put in 1 pkt. of Chilliz curry vegetable paste. Stirring gently 2-3 minutes.

3. Pour in 400ml (2 cups) coconut milk into paste mixture, stirring until it boils. Add in carrots, potatoes, cabbage, eggplant. Cook until vegetables is soft then add in the rest of the vegetables to cook for another 5 mins or until tender. For a lighter curry sauce add in extra water. Remove from heat & serve with warm rice.
Optional: Garnish with mint leaves and chillies before serving.