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  Prima Taste Singapore Satay (Ready-to-Cook Sauce Kit) - 275g
Prima Taste Singapore Satay (Ready-to-Cook Kit)


 
Prima Taste Singapore Satay (Ready-to-Cook Sauce Kit) - No Artificial Coloring, No Added Preservatives. No MSG.

Sweet and Savoury Peanut Based Kebab.

Sauce Kit contains: Satay Marinade, Satay Sauce Mix and Satay Peanut Paste

Just add 350g meat.

The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip that has made this dish a national favorite.

Ingredients:
Singapore Satay Marinade (Heat Sterilized) - Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce (Sugar, Tomato) Paste, Vinegar, Salt, Modified Corn Starch, Spices, Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chili), Soya Sauce (Extract of Soya Bean, Wheat Flour, Salt, Sugar, Caramel Color), Tamarind Extract (Water, Tamarind, Salt), Chili, Lemon Grass, Turmeric, Salt, Shrimp Paste (Shrimp, Salt).
Singapore Satay Sauce Mix (Heat Sterilized) - Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chili, Pineapple, Salted Soya Bean Paste (Soya bean, sugar, wheat flour, salt, water), Chili Paste (Water, Dried Chili, Salt), Tomato, Lemon Grass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chili), Galangal, Torch Ginger Bud, Shallot, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce (Soya Bean Extract, Wheat Flour, Salt, Sugar, Caramel Color), Dried Shrimp, Sliced Garcinia (Garcinia Actrovirdis), Yeast Extract, Citric Acid, Ascorbic Acid.
Singapore Satay Peanut Paste (Heat Sterilized) - Peanut, Sugar, Palm Olein.
This product contains: Soybeans, Wheat, Crustacean, Fish, Peanuts, Sesame.

Serve 3-4 (24 sticks)

See cooking instructions below.
HALAL

Net weight: 275g
Product of Singapore
Our Price: $6.99

Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
A: To cook satay meat:
1. Mix chicken leg with Singapore Satay Marinade. Leave in chiller for a least 6 hours.
2. Thread meat on satay sticks or skewers. Flatten meat with the back of a spoon for quicker and more even cooking.
3. Brush satay sticks with vegetable oil or use peanut oil for a more fragrant taste.
4. Grill satay sticks till cooked.
Note: Each stick of satay should weigh about 15g.
You may substitute chicken with pork, mutton or beef.

B. To cook satay gravy:
1. Pour Singapore Satay Sauce Mix and 150ml water into a pot. Stir and heat on low heat till almost boiling.
2. Add 5 tsp vegetable oil and mix well. When gravy is boiling, add Singapore Satay Peanut Paste and mix well.
3. When a layer of oil forms on top of gravy, turn off heat.

C: To serve:
1. Cut cucumber, red onions and ketupat (we also sell ketupat on our site), and place on a plate with the grilled satay.
2. Serve Singapore Satay hot with satay gravy.

Singapore Satay Marinade, Satay Sauce Mix and Satay Peanut Paste are included in this Prima Taste Pack.

Storage

Store in cool dry place. After opening, keep pack refrigerated and use within 3 days.

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All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.)