Prima Taste Singapore Satay (Ready-to-Cook Sauce Kit) - No Artificial Coloring, No Added Preservatives. No MSG.
Sweet and Savoury Peanut Based Kebab.
Sauce Kit contains: Satay Marinade, Satay Sauce Mix and Satay Peanut Paste
Just add 350g meat.
The traditional Singapore Satay features juicy meat chunks threaded on bamboo skewers and grilled to fragrant perfection. Served with a distinctive crunchy peanut-based dip that has made this dish a national favorite.
"Satay (pronounced /ˈsæteɪ/ SA-tay) or sate is a dish of marinated, skewered and grilled meats, served with spicy peanut sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay may have originated in Java or Sumatra, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand, the southern Philippines and in the Netherlands, as Indonesia is a former Dutch colony.
Turmeric is a compulsory ingredient used to marinate satay, which gives the dish its characteristic yellow color. Meats commonly used include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and even tripe. Some have also used more exotic meats, such as turtle, crocodile, horse, lizard, and snake meat.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes)." Wikipedia.com
Singapore Satay Marinade (Heat Sterilized) - Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Sauce (Sugar, Tomato) Paste, Vinegar, Salt, Modified Corn Starch, Spices, Curry Powder (Turmeric, White Pepper, Coriander, Cumin, Five Spice Powder, Fennel, Star Anise, Chili), Soya Sauce (Extract of Soya Bean, Wheat Flour, Salt, Sugar, Caramel Color), Tamarind Extract (Water, Tamarind, Salt), Chili, Lemon Grass, Turmeric, Salt, Shrimp Paste (Shrimp, Salt).
Singapore Satay Sauce Mix (Heat Sterilized) - Sugar, Onion, Peanut Oil, Garlic, Palm Sugar, Tomato Paste, Chili, Pineapple, Salted Soya Bean Paste (Soya bean, sugar, wheat flour, salt, water), Chili Paste (Water, Dried Chili, Salt), Tomato, Lemon Grass, Curry Powder (Cumin, Five Spice Powder, Coriander, Fennel, White Pepper, Turmeric, Chili), Galangal, Torch Ginger Bud, Shallot, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce (Soya Bean Extract, Wheat Flour, Salt, Sugar, Caramel Color), Dried Shrimp, Sliced Garcinia (Garcinia Actrovirdis), Yeast Extract, Citric Acid, Ascorbic Acid.
Singapore Satay Peanut Paste (Heat Sterilized) - Peanut, Sugar, Palm Olein.
This product contains: Soybeans, Wheat, Crustacean, Fish, Peanuts, Sesame.
Serve 3-4 (24 sticks)
See cooking instructions below.
Net weight: 275g
Product of Singapore