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Pondan Kue Mangkok - Steamed Rice Cup Cake is a very popular Asian delicacies. It is a sweet dessert, usually served as aftermeals or as light refreshments. Known as a tedious and lengthy process to prepare, now you can prepare your own Steamed Rice Cup Cake in just 20 minutes!!!
Tips: Should you wish not to use fermented cassava, you could do so by reducing the water used by 25cc (375cc water only).
You could replace ceramic chinese tea cup with the same size of plastic or aluminium cup.
One box of cake mix makes around 20 Rice Cup Cakes (or 40 for smaller cups).
Ingredients: Sugar, Rice Flour, Tapioca Flour, Salt, Vanilla Flavor, Pandan Flavor, Food Color: Brilliant Blue FCF E133 (FD&C Blue No.1), Tartrazine E102 (FD&C Yellow No.5)
See Cooking Instruction below
HALAL
Net Weight: 400g
Product of Indonesia
Availability:: Usually Ships in 3 to 5 Business Days
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