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  Pondan Lapis Tepung Sagu (Tapioca Layer) Cake Mix - 400g
Pondan Lapis Tepung Sagu (Tapioca Layer) Cake Mix

Tapioca Layer Cake is a very popular Asian delicacies. It is a sweet, creamy dessert with multi layered cake and attractive color, usually served as aftermeals or as light refreshment. Now Pondan presents a new range of instant traditional cake mixes. It's very easy to prepare and time saving.
Ingredients: Sugar, Tapioca flour, Corn flour, Salt, Vanilla Flavor, Pandan Flavor, Food ColorL Brilliant Blue FF E133 9FD&C Blue No. 1), Tartrazine E102 (FD&C Yellow No.5)
Inside the box you will find:
- 200g Vanilla Tapioca Layer Cake Mix
- 200g Pandan Tapioca Layer Cake Mix
See Cooking Instruction below
Net Weight: 400g
Product of Indonesia
Our Price: $4.99

Availability:: Usually Ships in 3 to 5 Business Days

You will need... 650cc cooked coconut mlk (boil 400cc instant coconut milk with 350cc water until volume reduced to 650cc then let it cool)
BRING steamer to boil.
MIX well Pondan pandan tapioca layer cake mix with 325cc cooked coconut milk using wooden spatula then sift.
MIX well Pondan vanilla tapioca layer cake mix with the rest of cooked coconut milk (325cc) using wooden spatula then sift.
PUT 50cc pandan tapioca layer batter into oil greased reactangular baking pan (20x10x7 in volume) then steam with medium flame for 5 minutes. PUT 100cc vanilla tapioca layer batter on top of pandan tapioca layer then steam again for about 7 minutes. REPEAT this steps until all pandan and vanilla tapioca layer batter is used (for better appearance on the top layer, mix vanilla tapioca layer batter with a tiny drop of red food color)
LIFT baking pan out of steamer then let it cool until Tapioca Layer Cake can be taken out from the pan.
Read to serve.
TIPS: Baking is done when toothpick inserted in center of cake comes out clean.

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