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  Noraini's Penang Laksa Premix Spices (Malay style) - 50g
  Noraini's Penang Laksa Premix Spices (Malay style) - 50g
 
Noraini's Penang Laksa Premix Spices (Malay style) - 50g

The supplier's wife suggested me to add this to the site.  She said that it is so delicious and my customers will love it.  I didn't want to do it at first because we already have 2 other Penang Assam Laksa Paste but after I tried it, I am addicted now.  I cook mackerels in a filter bag in the soup and then take it out to remove the bones.  Last step is to blend it and then put it back it the soup.  It is a must to blend the fish because they have a lot of fine bones. 

Ingredients: Onion, chilli, dried tamarind skin, lemon grass, dried shrimp paste, wild ginger buds, polygonum salt and sugar.

Suggestions for other things to get for your laksa:
1.  Cheong Kim Chuan Prawn Paste - Click here
2.  Dried Laksa Noodles (lai fun) - Click here
3.  Want it more sour?  Add Assam Jawa - Click here
and/or Assam Skin - Click here
 
See cooking instructions below. 

Net weight: 50g (2 packs)

Product of Malaysia

HALAL


Our Price: $2.99


Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description Nutrition Facts
 
Preparation Method:
1.  Mix 2 packs Penang Laksa premix well with 1 cup of water.  There are 2 packs in 1 box.
2.  Add 5 cups of water and 150g fish meat (blended).  Put on cover and cooked till boil.
3.  Best served with 600g rice noodles, onion, pineapple, cucumber, chilli and boiled egg.

1 cup = 250ml

The supplier's wife suggested me to add this to the site.  She said it is so delicious and my customers will love it.  I didn't want to do it at first because we already have 2 other Penang Assam Laksa Paste but after I tried it, I am addicted now.  I cook mackerel in a filter bag in the soup and then take it out to remove the bones.  Last step is to blend it and then put it back it the soup.  It is so delicious and healthy.

Suggestions for other things to get for your laksa:
1.  Cheong Kim Chuan Prawn Paste - Click here
2.  Dried Laksa Noodles (lai fun) - Click here
3.  Want it more sour?  Add Assam Jawa - Click here
and/or Assam Skin - Click here
 

 

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