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  MasFood SF Sambal Nasi Lemak - 8.82oz/250g
MasFood Nasi Lemak Sambal


 
MasFood SF Sambal Nasi Lemak

No Artificial Coloring.  No Preservatives.

Malaysian Traditional Specialties

Ingredients: Onion, Shallot, Garlic, Chili, Anchovy, Dried Shrimp, Tamarind, Sugar, Cooking Oil, Salt.

See Nasi Lemak cooking instructions below. 

Net weight: 8.82oz/250g

Made in Malaysia

HALAL
Our Price: $5.99

Availability:: Usually Ships in 3 to 5 Business Days
Out of stock

Description
 
Nasi Lemak Recipe (Serves 6)
5 cup rice, 500ml thick coconut milk, 2 slices ginger, 2 shallot, peeled & smashed, 1 tsb salt & oil, 2 pandan leaves knotted.

Cooking Method:
1.  Wash rice until clean then drain and then put in rice, ginger, shallots, pandan leaves, salt and oil in a rice cooker.
2.  Pour coconut milk over the rice, the level of coconut milk should be 2cm above the level of the rice.
3.  Cook rice until dry then loose it with a wooden ladle.  Serve Nasi Lemak with Sambal Nasi Lemak, garnish with egg, serve hot.

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All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.)