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  Lobo Nam Powder Seasoning Mix - 2.4oz
Lobo Nam Powder Seasoning Mix


 
Lobo Nam Powder Seasoning Mix

Ingredients: Glucono Delta-Lactone, Glucose, Dextrose, Salt, Sodium Tripolyphosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Spices.

Probably the oldest food technology transferred from our northern ancestor, Nam has a unique way of preserving meat with unmatched flavour among other Thai dishes. The cottage industry still uses banana leaf to manually wrap the product while modern meat packers deploy automation to process Nam which is stuffed in hi-tech packaging tubes. Because Nam requires pork rind, during the festive seasons, it's not unusual to witness a shortage of pork rind around the country.

See cooking instructions below. 

Net weight: 2.4oz

Product Of Thailand
Our Price: $2.39

Availability:: Usually Ships in 3 to 5 Business Days
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Description
 
Recipe: NAM
1. Chop 1/2 kg. (1 lb. 2 oz.) lean pork sirloin while it is fresh and cold.
2. Cut 250g. (9 oz.) cooked prok rind into small long strips and keep cold.
3. Combine all ingredients with the contents of this packet. Add 3 tbsp. chopped fresh garlic and 20-30 fresh red chilli peppers.
4. Knead until the mixture becomes sticky.
5. Pack tightly into plastic containers and seal off. Allow at least 24 hours at room temperature before serving. In refrigerator, Nam has a shelflife of 1 week.

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