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  Lee Kum Kee Sauce for Spicy Garlic Egg-Plant - 80g
  Lee Kum Kee Sauce for Spicy Garlic Egg-Plant - 80g
 
Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen.  Prepared from selected soybeans, chilli pepper, garlic and aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.
Also good for seafood, chicken and celery.
See cooking instruction below. 
Net Weight: 80g
Product of China


Our Price: $1.69


Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
350g/12oz/about 2 pieces egg-plant (cut into strips), 90g/3oz minced pork, 1 pack Lee Kum Kee Sauce For Spicy Garlic Egg-plant (80g/2.8oz).  Servings: 4
 
Procedure:
1.  Deep-fry egg-plant in hot oil or cook in boiling water.  Drained.
2.  Stir-fry minced pork in 1 tbsp oil until done.  Add Lee Kum Kee Sauce For Spicy Garlic Egg-plant and egg-plant.  Stir well until heated through.
 
Also good for seafood, chicken and celery.
 

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