Lee Kum Kee Sauce for Spicy Garlic Egg-Plant

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Lee Kum Kee Sauce for Spicy Garlic Egg-Plant - 80g

Ready made in a wide range of flavor, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chilli pepper, garlic and aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.

Also good for seafood, chicken and celery.

See cooking instruction below.

Net Weight: 80g

Product of China

Our Price: $1.39

Availability: Usually Ships in 3 to 5 Business Days

Qty:

Description

350g/12oz/about 2 pieces egg-plant (cut into strips), 90g/3oz minced pork, 1 pack Lee Kum Kee Sauce For Spicy Garlic Egg-plant (80g/2.8oz). Servings: 4

Procedure:

1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained.

2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce For Spicy Garlic Egg-plant and egg-plant. Stir well until heated through.

Also good for seafood, chicken and celery.