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Method:
1. Pour 1 packet of Happy Grass Konnyaku Jelly Powder into a pot.
2. Konnyaku with Fruit Flavor - Add 1250ml of plain water into the pot slowly. Stir continuously while adding water to prevent the mixture from forming lumps. Bring the mixture to boil under strong flame. After boiling, switch to small flame. Continue to boil and stir for another 5 minutes.
*For Plain Konnyaku - You may replace the 1250ml pain water with 1000ml plain water and 250ml heavy syrup from can fruits.
3. Remove flame, add malic acid (included inside the pack) and stir till dissolve
4. Place fruits in mould. Pour the mixture into mould until full. Allow jelly to set before placing into refrigerator. For best result, leave the konnyaku jelly in the refrigerator overnight.
***For 1 bag of Konnyaku Jelly Powder, you need 2.5 - 3 jelly moulds. You can find the reusable jelly moulds under 'Others - Must View'. They come in many different shapes. Check it out!***
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