Take $3 Off!
use code: May1331
Orders $80+ | Expires May 31, 2013

  Home > All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.) >

  Khim Yan Brand Penang Curry Noodle Paste - 120g
Khim Yan Brand Penang Curry Noodle Paste


 
Khim Yan Brand Penang Curry Noodle Paste

Mild Hot.  Ready in 20 minutes.

“Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malayas daun kesum.

This is usually known as "Curry mee" in Penang rather than curry laksa, due to the different kind of noodles used (yellow mee or bee hoon, as opposed to the thick white laksa noodles). Curry Mee in Penang uses congealed pork blood, a delicacy to the Malaysian Chinese community. Two of the well known places to try curry mee is at Lorong Seratus Tahun and Chulia Street.[citation needed]

The term "Curry laksa" is more commonly used in Kuala Lumpur or Singapore. Laksa is popular in Singapore and Malaysia, as are laksa yong tau foo, lobster laksa, and even plain laksa, with just noodles and gravy.”  Wikipedia.com

Ingredients: Vegetable Oil, Onion, Sugar, Galangal, Lemongrass, Chilli, Garlic, Coriander, Fennel, Cumin, Monosodium Glutamate, Dried Shrimps, Candle Nut, Curry Leaves, Ginger, Sodium Benzoic (E211).

Ready in 20 minutes.
Serve 4 persons. 

See cooking instructions below. 

Net weight: 120g
 
Product Of Malaysia
 
HALAL
Our Price: $3.79

Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
Cooking Instructions:
100g/3.5oz fried tofu (diced), 100g/3.5oz bean sprouts (finely sliced), 100g/3.5oz long beans (French or Snake beans), 600g/21oz yellow noodle (soaked and drained), 200g/7oz rice vermicelli (soaked and drained), Prawns (shelled and divined), some mint leaves, 1300ml/10oz coconut milk or fresh milk, 1 packet of Khim Yan's Paste for Penang Curry Noodle.

Preparations:
1. Boil all the water in a pot, then pour in the contents of a packet of Khim Yan's Penang Curry Noodle Paste. Add the coconut milk or fresh coconut milk and fried tofu and keep boiling on a lower heat for 2 minutes. 
2.  Blanch the yellow noodles, bean sprouts, long beans and prawns in boiling water, separately.
3.  Place the blanched yellow noodle, rice vermicelli, bean sprouts and long beans in several serving bowls.  Arrange the prawns on top.  Pour in the hot Penang Curry Noodle soup, then garnish with mint leaves.  Serve hot.

*Tips: Though we put yellow noodles into this Penang Curry Noodle recipe, you're free to use any type of noodle you like.

We sell fried onions.  You can find it under 'Others - Must View!!'

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.)