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  Indian Vindaloo Curry - 50g
  Indian Vindaloo Curry - 50g
 
A famous hot curry from Goa, South-west India.  It is well spiced with red chillies, garlic and vinegar.
You may use other meat, fish, seafood or vegetable instead of chicken.  Adjust cooking time accordingly.  For a richer taste, add 3 tbsp of cream or coconut cream before serving.
No Added MSG, Preservatives or Artificial Colors
Ingredients: Soyabean Oil, Red Chillies, Salt, Coriander, Vinegar, Tomato Puree, Garlic, Sugar, Ginger, Sesame Oil, Black Pepper, Cinnamon, Mustard, Natural Herbs and Spices, Tamarind.
See Cooking Instruction Below.
Net Weight: 50g
Product of Thailand
HALAL


Our Price: $2.69


Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
Indian Vindaloo Curry Serves 4
- 1 packet Indian Vindaloo Curry SpicePaste©
- 450g (1 lb) deboned chicken meat, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 110ml (1/2 cup) tomato puree or chopped tomatoes
- 75ml (1/3 cup) water
 
1.  Heat oil in non-stick saucepan on medium heat.  Add onions and SpicePaste©, stir fry for 2 minutes.
2.  Add meat; stir fry for 3 minutes.  Stir in tomato puree or tomatoes and water.  Bring to the boil.
3.  Reduce heat, cover and simmer for 15 minutes or until cooked.  Stir occasionally.  Serve hot with rice or naan bread.
 
Variations:  You may use other meat, fish, seafood or vegetable instead of chicken.  Adjust cooking time accordingly.  For a richer taste, add 3 tbsp of cream or coconut cream before serving.
 

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