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  Indian Tikka Masala- 50g
  Indian Tikka Masala- 50g
 
This mild curry is cooked with aromatic Masala spices that are enriched with tomato and coriander and served hot with naan bread.

No Added MSG, Preservatives or Artificial Colors

Ingredients: Tomato Paste, Soyabean Oil, Vinegar, Onion, Salt, Ginger, Garlic, Coriander, Red Chilli, Fenugreek, Cumin, Natural Herbs and Spices, Paprika Oil.

See Cooking Instruction Below.

Net Weight: 50g

Product of Thailand

HALAL


Our Price: $2.39


Availability: Usually Ships in 3 to 5 Business Days
Out of Stock


Description
 

Indian Tikka Masala Serves 4

- 1 packet Indian Tikka Masala SpicePasteŠ

- 450g (1 lb) deboned chicken meat, cut into bite-sized pieces

- 3 tbsp yoghurt or cream

- 1 tbsp vegetable oil

- 1 large onion, coarsely chopped

- 110ml (1/2 cup) water

 

1.  Marinate chicken with SpicePasteŠ and yoghurt or cream for at least 10 minutes.

2.  Heat oil in non-stick saucepan on medium heat.  Add onion, stir fry until soft.

3.  Add marinated meat; stir fry for 3 minutes.  Stir in water and bring to the boil.  Simmer for 15 minutes or until cooked.  Stir occasionally.  Serve hot with rice or naan bread.

 

Variations:  You may use other meat, fish, seafood or vegetable instead of chicken.  Adjust cooking time accordingly.  Double cream can be added before serving.

 

Cooking Tip:  For a more flavored dish, cover and leave to marinate in fridge overnight.
 

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