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  Indian Tandoori Tikka - 50g
  Indian Tandoori Tikka - 50g
 
Dinner in Northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor - the traditional clay oven, but you may get excellent results using your grill or oven.

No Added MSG, Preservatives or Artificial Colors

Ingredients: Soyabean Oil, Spirit Vinegar, Garlic, Salt, Ginger, Ground Paprika, Lemon Juice, Cumin, Coriander, Natural Herbs and Spices, Red Chilli, Sesame Oil.

See Cooking Instruction Below.

Net Weight: 50g

Product of Thailand

HALAL


Our Price: $2.39


Availability: Usually Ships in 3 to 5 Business Days
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Description
 

Indian Tandoori Tikka Serves 4

- 1 packet Indian Tandoori Tikka Meat Marinade

- 450g (1 lb) skinless boneless chicken or lamb, cut into 2cm (1") cubes

- 55ml - 110ml (1/4 - 1/2 cup) plain yogurt, beaten

- Butter for basting

 

1.  Marinate the meat with marinade and yogurt.  Cover and leave for 1 hour or more.

2.  Thread meat onto wooden or metal skewers.

3.  To charcoal or electric grill:  Grill for 8-10 minutes.  Brush at least twice with butter and remaining marinade.  Turn skewers occasionally. 

 

Variations:  To obtain a brighter color, you may add paprika, saffron or a few drops of orange food coloring to marinade.  If whole chicken pieces are used, marinate overnight and roast for 30-40 minutes at 190ºC (375ºF) 
 

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