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Assam Gelugor/Assam Keping (Tamarind Skin) are very commonly used in cooking Malaysian food. If you would like to add extra sourness to food such as Assam Laksa, Assam Curry and Nyonya Chicken, get some Assam Gelugor/Assam Keping.
150g
Made In Malaysia
HALAL
Availability:: Usually Ships in 3 to 5 Business Days
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