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  Dollee Brand Penang Prawn Noodle Paste - 200g
Dollee Brand Penang Prawn Noodle Paste


 
Dollee Brand Penang Prawn Noodle Paste - Truly Malaysian Favorite

No Added  Preservatives & Color

“Hokkien hae mee(Har Mee/ Penang prawn noodles) is served in Penang, Malaysia (with a variant served in Singapore and Muar in the southern state of Johor known as Hae mee). It is a dish of egg noodles and rice noodles in a fragrant stock, which is made from both fresh shrimp and dried prawns, as well as pork or chicken. Traditionally, small cubes of fried pork fat are added to the soup, but this is now less common due to health concerns. It is garnished with prawns, fish cake, leafy greens, pork ribs, squid, crisp deep-fried shallots, spring onions and fresh lime. The dish is served with sliced red chili, light soy sauce and sambal.
In Singapore, Hokkien mee refers to a variant of the Penang version of Hokkien hae mee. The dish uses the same egg noodles and rice noodles used in Hokkien hae mee, but is stir fried in lard and served dry. The main ingredients are shrimps and small pieces of sliced pork. It is usually served with lime and sambal chilli.”  Wikipedia.com

Ingredients: Soya oil, onion, sugar, dried shrimps (9.4%), salt, chillies (6%), galangal, garlic, lemon grass, modified corn starch & flavor enhancer (monosodium Glutamate E621).

See cooking instructions below. 

Serve 5-6, Ready in 15mins

Net weight: 7oz/200g

Made in Malaysia

HALAL
Our Price: $3.79

Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 

Cooking instructions:

1.       Mix 1 packet prawn Noodle Paste with 1500ml water, bring to boil and switch to low flame.

2.   Blanch 600gm yellow noodles or rice vermicelli and 100gm bean sprouts, place evenly into 5 big bowls.

3.   Garnish with slices of hard boiled egg, cooked shredded chicken, cooked prawns and fried shallots.

4.   Pour hot boiling soup onto noodles. Serve hot.

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