No Added Color
This is usually known as "Curry mee" in Penang rather
than curry laksa, due to the different kind of noodles used (yellow mee
or bee hoon, as opposed to the thick white laksa noodles). Curry Mee in
Penang uses congealed pork blood, a delicacy to the Malaysian Chinese community. Two of the well known places to try curry mee is at Lorong Seratus Tahun and Chulia Street.
Serve 5-6, Ready in 15mins
Mix 1 packet of Curry Laksa Paste in 1500ml
2. Add 200ml coconut milk and 10gm fried tofu puff.
Bring to a quick boil and switch to low flame.
3. Blanch yellow noodles or rice vermicelli and
beans sprouts. Place evenly into 5 bowls.
4. Garnish with steamed chicken, cooked prawns and
5. Pour hot curry laksa soup into the bowl of
noodle and serve hot.