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  Dollee Brand Curry Laksa Paste - 200g
Dollee Brand Curry Laksa Paste


 
Dollee Brand Curry Laksa Paste - Truly Malaysian Favorite

No Added Color

“Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles. Some vendors may sell chicken laksa. Laksa is commonly served with a spoonful of sambal chilli paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malay as daun kesum.

This is usually known as "Curry mee" in Penang rather than curry laksa, due to the different kind of noodles used (yellow mee or bee hoon, as opposed to the thick white laksa noodles). Curry Mee in Penang uses congealed pork blood, a delicacy to the Malaysian Chinese community. Two of the well known places to try curry mee is at Lorong Seratus Tahun and Chulia Street.[citation needed]

The term "Curry laksa" is more commonly used in Kuala Lumpur or Singapore. Laksa is popular in Singapore and Malaysia, as are laksa yong tau foo, lobster laksa, and even plain laksa, with just noodles and gravy.”  Wikipedia.com

Ingredients: Soya oil, onion, sugar, salt, galangal, lemon grass, chillies (6.5%), coriander, cumin, fennel, garlic, dried shrimps (1.2%), candle nuts (1%), curry leaves, modified corn starch, ginger, turmeric, flavor enhancer (Monosodium Glutamate E621) & Preservative (Sodium Benzoate E211).

See cooking instructions below. 

Serve 5-6, Ready in 15mins

Net weight: 7oz/200g

Made in Malaysia

HALAL
Our Price: $3.79

Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
Cooking instructions:  

1.       Mix 1 packet of Curry Laksa Paste in 1500ml boiling water.

2.    Add 200ml coconut milk and 10gm fried tofu puff. Bring to a quick boil and switch to low flame.

3.    Blanch yellow noodles or rice vermicelli and beans sprouts. Place evenly into 5 bowls.

4.    Garnish with steamed chicken, cooked prawns and mints leaves.

5.    Pour hot curry laksa soup into the bowl of noodle and serve hot.

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