Take $3 Off!
use code: May1331
Orders $80+ | Expires May 31, 2013

  Home > All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.) >

  Delimas Curry Laksa Paste - 7oz/200g
Delimas Curry Laksa Paste


 
Delimas Curry Laksa Paste - Malaysian Traditional Specialties

“Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofupuffs, fish sticks, shrimpand cockles. Some vendors may sell chickenlaksa. Laksa is commonly served with a spoonful of sambalchilli paste and garnished with Vietnamese coriander, or laksa leaf, which is known in Malayas daun kesum.

This is usually known as "Curry mee" in Penangrather than curry laksa, due to the different kind of noodles used (yellow mee or bee hoon, as opposed to the thick white laksa noodles). Curry Mee in Penanguses congealed pork blood, a delicacy to the Malaysian Chinesecommunity. Two of the well known places to try curry mee is at Lorong Seratus Tahun and Chulia Street.[citation needed]

The term "Curry laksa" is more commonly used in Kuala Lumpur or Singapore. Laksa is popular in Singapore and Malaysia, as are laksa yong tau foo, lobster laksa, and even plain laksa, with just noodles and gravy.”  Wikipedia.com
Ingredients: Cooking oil, onion, sugar, salt, galangal, lemon grass, chili, garlic, coriander, fennel, cumin, flavor enhancer (monosodium glutamate E621), shrimps, candle nut, curry leaves, ginger, turmeric, permitted preservative (sodium benzoic E211).

Contains Crustacean Product.

Ready in 15 minutes.

Serve 4-6 persons. 

See cooking instructions below. 

Net weight: 7oz/200g

Made in Malaysia
HALAL
Our Price: $3.79

Availability:: Usually Ships in 3 to 5 Business Days
Out of stock

Description
 
Cooking Instructions:
1. Mix in 1 packet DELIMAS Curry Laksa Soup Paste in 1 liter boiling water, 1 can (400ml) coconut milk and 100g fried tofu.  Bring to a quick boil and switch to low flame.

2.  Blanch 600g cooked noodles, some bean sprouts, divide into 6 equal portions and transfer to 6 bowls.  Place hard-boiled egg, some cooked prawns, a few slices of cooked meat, and some mint leaves on each bowl of noodle.

3.  Pour hot curry laksa soup and serve hot.

Microwave Directions:
In a microwave-safe bowl, mix in 100g paste with 500ml hot water and 200ml coconut milk.  Put in some fried tofu, fish balls, prawns and thin slices of meat.  Cover and cook on high for 5 minutes*.  Add 300g cooked noodle and some bean sprouts.  Cook for another 2 minutes.

*Microwave ovens vary, adjust time as needed.

Share your knowledge of this product with other customers... Be the first to write a review

Browse for more products in the same category as this item:

All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.)