Cooking Direction:
1. Bring water to boil.
2. Pour Boba (Tapioca Pearl) into boiling water, stir softly.
3. Cover and cook for 5 minutes.
4. Take Boba (Tapioca Pearl) out from pot.
5. Mix Boba (Tapioca Pearl) in Malaysia Instant Coffee, Milk Tea or Milo (you can find all these drinks under "Beverages")
* For softer Boba (Tapioca Pearl), after Boba plump, cover the pot, turn off the power and simmer for 5 - 10 minutes before serving. Boba may become hard if not consumed after cooking. Add hot water (100ºC) to soften the Boba.
Boba is delicious served hot or cold Serve with sweet soups, milk, tea, coffee, jelly etc.
1 bag of Boba (Tapioca Pearl) can make about 25 to 30 cups of Bubble Tea, Coffee or Milo.
