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Bakuteh 'Kau' - Rich Bakuteh with ginseng.
A famous Malaysian cuisine of meat cooked with a concoction of herbs & spices - BAKUTEH, has made its name known to many abroad.
Ingredients: Angelica Sinensis, Polygonatum Odoratum, Cinnamon (Kayu Manis), Lycii Fructus, Glycyrrhiza Uralensis, White Pepper (Lada Putih), Codonopsis Pilosulae, Atractylodis Macrocephalae, Flavor Enhancers (E635), Sugar, Salt, Lingustici Wallichii, Star Anise, Radix Panax Ginseng and Yeast Extract.
Serve 4-6 persons.
See cooking instructions below.
Net weight: 40g
Product of Malaysia
Availability:: Usually Ships in 3 to 5 Business Days
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