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  Claypot Chicken Rendang Mix - 120g/4.2oz
Claypot Chicken Rendang Mix


 
Claypot Chicken Rendang Mix and Coconut Cream Powder (No Added MSG)

Sufficient for 4-6 persons.

Malaysian Traditional Specialties

Ingredients:
Part A: Coriander, Dried Chili, Onion, Cumin, Fennel, Ginger, Garlic, Turmeric, Tamarind, Caramel, Cinnamon, Star Anise, Black Pepper, Cloves.
Part B: Coconut Cream Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Salt and Sugar.
Part C: Toasted Coconut.
See cooking instructions below.

Net weight: 120g

Made in Malaysia

HALAL
Our Price: $3.99

Availability:: Usually Ships in 3 to 5 Business Days
Out Of Stock

Description
 
Claypot Brand Malaysian Chicken Rendang Mix is an authentic blend of a traditional Malay recipe made complete and easy-to-cook. No need to pound onions, garlic or chilly. No need to squeeze coconut milk. Just add the right proportion of water and cook with chicken. This rendang is preseasoned with salt and sugar.

Ingredients To Prepare:
750g Chicken, cut into preferred size, 60ml (7 1/2 tbsp.), cooking oil; 100ml water for Part A (curry mixture), 150ml water for Part B (coconut mixture); cut open and put aside Part C (toasted coconut) for later use.

Cooking Instructions:
Sufficient for 4-6 persons.

1. Mix Part A with 100ml water into a paste. Mix Part B with 150ml water, stir well.

2. Heat cooking oil in wok over low flame. Add curry paste and fry for 2 to 3 minutes or until fragrant.

3. Add chicken, adjust flame to medium and stir fry. Add coconut milk (a little at a time). Bring to boil.

4. Cover and simmer for 30 minutes. Stir occassionally. When cooked, add part C. Stir well and serve.

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All-In-One Mixes & Other Seasoning > All-In-One Mixes > Southeast Asia (Malaysia, Singapore, Thailand, Indonesia etc.)