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  Chilliz Penang Assam Laksa Stock Paste - 200g
  Chilliz Penang Assam Laksa Stock Paste - 200g
 
Chilliz Penang Assam Laksa Stock Paste - 200g

Ingredients: Chillies, Shallots, Garlic, Lemongrass, Galangal, Ginger, Kaffir Lime Leave, Torch Ginger, Vegetable Oil, Sugar, Salt and Spices.  Preservative (211).

Suggestions for other things to get for your laksa:
1.  Cheong Kim Chuan Prawn Paste - Click here
2.  Dried Laksa Noodles (lai fun) - Click here
3.  Want it more sour?  Add Assam Jawa - Click here
and/or Assam Skin - Click here
 



Nutrition Info.

 

 

Serving Per Packet: 5

 

 

Serving Size: 28g

 

 

Servings

Per Serving

Per 100g

Energy (kj)

164

586

Protein (g)

0

0

Total Fat (g)

1.2

4.4

Saturated Fat (g)

0

0

Total Carbohydrate (g)

7

25

Sugar (g)

2.8

10.2

Sodium (mg)

264.3

944.0

Serve 3-5 persons. 
See cooking instruction below. 
Net weight: 200g
Made in Malaysia
HALAL


Our Price: $3.19


Availability:: Usually Ships in 3 to 5 Business Days
Out Of Stock

  
Description
 
Cooking Instruction:
1. To make stock add 1 pkt Assam Paste to 1 liter water to boil.  Blanch noodles with hot water and set aside.
2. Add 1 can tomato sardine to boiling stock.  Boil for 3-5 minutes.
3. Juienne fresh cucumber, pineapple and red chillies for garnishing.  Add mint leaves.  Serve.

Suggestions for other things to get for your laksa:
1.  Cheong Kim Chuan Prawn Paste - Click here
2.  Dried Laksa Noodles (lai fun) - Click here
3.  Want it more sour?  Add Assam Jawa - Click here
and/or Assam Skin - Click here
 

 

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