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Cheong Kim Chuan Prawn Paste - Otak Udang (Petis)
An exotic paste derived from prawns. It is used to impart that unique and unforgettable flavor to certain Penang Malaysia local specialty dishes such as "Penang Assam Laksa", "chee cheong fun", Cuttlefish and Kang Kong Salad þand rojak sauce.
Ingredients:Starch, Sugar, Water, Prawn Extract, Salt. Contains Permitted Food Preservative (211).
Making Assam Laksa? Don't forget to get the Dried Noodles (lai fun). Click here
180g
Made in Malaysia
HALAL
Availability:: Usually Ships in 3 to 5 Business Days
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