| Cooking Instructions:
1. Mix the instant Assam Laksa sauce in 1 liter boiling water.
2. Add 1 can of sardines to the soup.
3. Pour hot Assam Laksa soup into the bowl of noodle.
4. Add cucumber slice, pineapple slice, peppermint and onions etc.
5. Add some prawn paste. Serve.
Suggestions for other things to get for your laksa:1. Cheong Kim Chuan Prawn Paste - Click here
2. Dried Laksa Noodles (lai fun) - Click here
3. Want it more sour? Add Assam Jawa - Click here
and/or Assam Skin - Click here
What people are saying...
While I was waiting for the water to boil, my kitchen was filled with the loveliest lemongrass and tamarind fragrance. Before I even tasted the soup, just based on the smell alone, my mouth watered.
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