| Cooking Instructions:
1. Mix the instant Assam Laksa sauce in 800g boiling water.
2. Add 1 can of sardines and 1 Ikan Bilis cube to the soup.
3. Pour hot Assam Laksa soup into the bowl of noodle.
4. Add cucumber slice, pineapple slice, peppermint and onions etc.
5. Add some prawn paste. Serve.
*We sell Ikan Bilis cubes and Prawn Paste (Otak Udang). Both items can be found under 'Seasoning and Mixes.' If you like it more sour, you can add some tamarind. We sell 2 types of tamarind, Assam Jawa and Assam Gelugor (Assam Keping). You can find them under 'Seasoning & Mixes'
What people are saying...
While I was waiting for the water to boil, my kitchen was filled with the loveliest lemongrass and tamarind fragrance. Before I even tasted the soup, just based on the smell alone, my mouth watered.
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