Agar-Agar (Dai Choy Goh or Kanten)

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Agar-Agar (Dai Choy Goh or Kanten) - 0.8oz

The word agar comes from the Malay word agar-agar (meaning jelly). It is also known as kanten, agal-agal (Ceylon agar), or China grass. It is derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying. Agar-agar is a very popular dessert in Asia.

Agar is a low calorie material that contributes to dietary fiber and is believed to have prebiotic properties in stimulating beneficial, naturally-occuring microflora in the human intestinal tract.

See Cooking Instructions below.

0.8oz

Made in Malaysia

HALAL

Our Price: $1.89

Availability: Usually Ships in 1 to 2 Business Days

Description

Place agar-agar strips in a pan. Boil in approximately 1400ml of water until the agar-agar dissolves. Stir in sugar and coloring as desired. Pour into moulds. Leaves it to cool and set.