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  Agar-Agar (Dai Choy Goh or Kanten) - 0.8oz
  Agar-Agar (Dai Choy Goh or Kanten)
 
The word agar comes from the Malay word agar-agar (meaning jelly).  It is also known as kanten, agal-agal (Ceylon agar), or China grass.  It is derived from a number of seaweeds (Gelidium amansii) which are processed by boiling and drying.  Agar-agar is a very popular dessert in Asia.

Agar is a low calorie material that contributes to dietary fiber and is believed to have prebiotic properties in stimulating beneficial, naturally-occuring microflora in the human intestinal tract.

See Cooking Instructions below.

0.8oz

Made in Malaysia

HALAL


Our Price: $1.89


Availability: Usually Ships in 3 to 5 Business Days
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Description
 
Place agar-agar strips in a pan.  Boil in approximately 1400ml of water until the agar-agar dissolves.  Stir in sugar and coloring as desired.  Pour into moulds.  Leaves it to cool and set.
 

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