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  AA SzeChuan Cooking Meat Slice Seasoning - 50g x 4 bags
AA SiChuan/SzeChuan Flavor Cooking Meat Slice Seasoning


 
AA Cooking Meat Slice Seasoning (SiChuan/SzeChuan Flavors)

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisineoriginating in Sichuan Provinceof southwestern Chinafamed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlicand chili peppers, as well as the unique flavor of the Sichuan peppercorn. Peanuts, sesame pasteand ginger are also prominent ingredients in Szechuan cooking. Although the region is now romanizedas Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in the West.

Szechuan cuisine often contains food preserved through pickling, salting, and dryingand is generally spicy. The Sichuan peppercorn('flower pepper') is commonly used. Szechuan pepper has an intensely fragrant, citrus-like flavor and produces a "tingly-numbing" (Chinese: ma) sensation in the mouth. Also common are garlic, chili, ginger, star aniseand other spicy herbs, plants and spices. Broad bean chili paste(Chinese: doupanjiang) is also a staple seasoning in Sichuan cuisine.” Wikipedia.com

Ingredients:
Pepper, red chili, broad bean, ginger, garlic, gourmet powder, crystal sugar, peanuts, fresh spice, vegetable oil, etc.

See cooking instructions below. 

Net weight: 7.05oz/200g (50g x 4 packets)

Product of China
Our Price: $3.99

Availability:: Usually Ships in 3 to 5 Business Days
Qty:

Description
 
Cooking Instruction:

Put 50g of vegetable oil into a pan, fire the pan till oil boils 80°C.  Put in a small bag of this seasoning and fry for 30 seconds, add 800g of water and boil it, then put 0.8-1kg of pork or beef slice into the pan, cook it till the meat is well done.  Then it can be served.  This seasoning can be used to cook dish, dress cold dish, noodles, vermicelli, etc.

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