A1 Vegetarian Bak Kut Teh

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“The food is so easy to prepare, that nobody can believe that I can make a meal for 4 people within 1/2 hour. The prompt delivery and detailed packaging are also very impressive.”

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New Hyde Park, NY

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A1 Vegetarian Bak Kut Teh - 40g

A1 Vegetarian Bak Kut Teh - 40g
This product consists of Chinese herbs such as dang gui, yok chor, chuan ziong, spices and etc. Its tasty delicious and good for health.

Ingredients: Angelica Sinensis, Paurantii, Codonopsis Pilosula, Star Anise, Cigusticum, Cortex Cinnamomi, Radix Glycyrrhizae, Ligusticum Wallichil.

See cooking instructions below.

Net weight: 40g

Product of Malaysia

Our Price: $3.29

Availability:: Usually Ships in 3 to 5 Business Days

Qty:

Description

Cooking Instruction:
2kg vegetarian meat, 2 spoons bean sauce, 2 spoons vegetarian sauce, salt & MSG, 8 bowls (1.5 liter) of water.
1. Rinse vegetarian meat.
2. Pour 8 bowls of water and 1 pkt of Vegetarian Bak Kut Teh to boil, then add the vegetarian meat. Use medium temperature to cook for 30 minutes.
3. Add pepper and its ready to serve.
4. Simmer a few more minutes for spicier flavor.